Zingara: A European Escape in Scottsdale
Restaurateur Hera Ambrosio brings a taste of her travels to Scottsdale with Zingara. This contemporary space, designed by Ambrosio herself, evokes the elegance of southern Europe and the Mediterranean with its bright and airy atmosphere.
Vic and Ola's: A Culinary Journey to Southern Italy
Chef Sheila Bryson, known for her work at Alma, Pescada, and Soul Cafe, brings her heritage to life at Vic and Ola's. This new restaurant pays homage to her Calabrian and Sicilian roots, offering a culinary exploration of southern Italy.
The Crepe Bar: Sweet and Savory Success Story
The Crepe Bar, owned and operated by Chef Jeff Kraus since 2012, offers a delectable exploration of breakfast crepes, both sweet and savory. The South Tempe eatery features local art on its walls and boasts a relaxed atmosphere ideal for meetings or brunch.
Seafood Boils: A Cajun Feast
Seafood boils are a social dining experience featuring a pot of shellfish and vegetables boiled in a seasoned broth. Common ingredients include shrimp, crab, lobster, clams, mussels, and crawfish, along with corn, potatoes, and garlic.
