Doughbird Takes Flight at The Colony on 7th
SCOTTSDALE, Ariz. – Doughbird, the popular restaurant concept known for its hand-stretched pizzas and rotisserie chicken, has landed at its second Valley location at The Colony on 7th Street. This aviation-themed spot features the restaurant's mascot, "Von Zizzle," and offers a menu that soars with flavor.
Seafood Boils: A Cajun Feast
Seafood boils are a social dining experience featuring a pot of shellfish and vegetables boiled in a seasoned broth. Common ingredients include shrimp, crab, lobster, clams, mussels, and crawfish, along with corn, potatoes, and garlic.
