Stopped into one of my favorite spots in Old Town Scottsdale last night, The House Brasserie in Scottsdale.
Chef Brandon Jedd combines modern American with French cuisine in a renovated century old bungalow.
Service, Cocktails, and Food Are always spectacular in this romantic setting with chandeliers and vintage wall paper.
Featured here is my favorite small plate, the chicken meatballs with Bavarian Spaetzle.
Cocktail is the Mezcal Sour Flip.
Brian invited us to do a tasting of Tequila Corrido, a legacy that the late Brad Hoover of the brand had created. Brian has now put much of his time and attention into continuing to propel this gorgeous 100% Pure Blue Weber Agave Tequila into future generations.
Love everyone at the House! Thank you Tommy and Joe for always being exceptional - thank Brian for doing what you do and sharing your tequila ❤️❤️❤️