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Lylo offers new Sonoran Inspired Menu

Lylo, a UK slang for pool float, changes the perception of poolside bar, with tropical libations at this midcentury modern space, designed with a lot of vacation vibes, boozy cocktails such as the Dole Whip soft serve ice cream blended with rum, the Sorbet Bellinis or the Lylo Splash Bowl (which serves 4-6) are sure to refresh and delight you during the hot summer months.

The food menu, which has been Pan-Asian since its inception about two years ago, recently received a refresh, with a more approachable Sonoran inspired poolside menu.

Whereas the menu once featured spam musubi, now there are tacos!

With tortillas made from scratch, tacos range from Al Pastor to Chicken Tinga. On your visit, start with the Guacamole Trio appetizer including a classic guacamole, chicharron, pomegranate and pepita.

For a lighter and brighter option, try the Shrimp Aguachile Verde with serrano chili and lime sauce. I also loved the Salmon Ceviche, bathed in a chili-soy vinaigrette, topped with crunchy jicama, red onion, jalapeno and chips.

For entrees, I recommend the Shrimp a La Diabla, with juicy and plump shrimp bathed in a citrus chili marinade.

On the taco menu, guests can select three tacos for $15. We enjoyed the Chicken Tinga, Pastor, and Avocado.

For a sweet treat, we loved the churros with a horchata whipped crema.

Happy hour runs Monday-Friday from 3-6 p.m.

All beers and well spirits are $1 off.

The Caipirinha, Margarita and Mojito are all just $6.50, and you can personalize them with flavors of strawberry, raspberry, blackberry, peach, mango, passionfruit or pineapple.

With Resort Pass, enjoy a day pass to the pool for $10, a pool chair for $20, or a daybed for $80 (rates are dynamic and subject to change). Please contact hotel for further info, or refer to resort pass website.

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